After the Feast

Dawn on Monday after Thanksgiving. I wasn’t shopping. I was canning.

My husband has become a master at smoking a thanksgiving turkey. I like to bottle that smoked flavor.

This year the result is seven quarts of canned smoked turkey broth. And, since that’s all I can fit in one batch in my pressure canner, I froze the other two quarts.

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After the Feast

Dawn on Monday after Thanksgiving. I wasn’t shopping. I was canning.

My husband has become a master at smoking a thanksgiving turkey. I like to bottle that smoked flavor.

This year the result is seven quarts of canned smoked turkey broth. And, since that’s all I can fit in one batch in my pressure canner, I froze the other two quarts.

Leave a Reply

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