Today, according to all the signs, is an auspicious day to start chicken eggs in an incubator. I’ve been collecting the best ones for three days. Now I have just placed twenty one eggs in the automatic egg turner inside the incubator and put the lid over them.
In the same amount of days, the eggs should hatch. Eight to ten weeks after that we will start eating our own organic chicken meat and I will finally feel like our rooster is earning his keep around here!
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