Sage is another herb (like oregano,) that I keep dried in my seasoning cabinet, but that I love to pick fresh because, I confess, I have a scent fetish.
I grow a lot of herbs and usually dry them when it's harvest time. After the leaves of an herb are dry, they can be stored whole or ground up. Grinding them makes it easy to sprinkle the herb into your recipes. When I saw this gadget at the thrift store, I wasn't sure what it was for,... Continue Reading →