Tag: frozen vegetables

  • Preserving Okra

    The advantage of freezing them like this first is that they don’t stick together or get mashed when I vacuum seal them the next day in portions just right for our family of five.

  • Food and Sunshine

    Food and Sunshine

    Sometimes the color of food is as appealing to me as the smell. The bright yellow of crook neck squash is inviting on a cold, grey winter evening. There was a lot of yellow crookneck squash this past summer, which I sliced raw and froze in vacuum sealed bags. Retrieving a bag from the freezer is a…