Tag: fermentation
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Ep. 21-Climate Action – Laura Lengnick, Meredith Leigh
Reading & Writing Resilience: After the hottest week on Mother Earth on record, Laura Lengnick, author of Resilient Agriculture, and Meredith Leigh, author of the Ethical Meat Handbook, join Martha in the studio to discuss what we can do about it.
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Flirting with Fermenting
The thing about fermenting is that even though your culture takes a long time to get to its climax, it isn’t very demanding of you. It’s like having a very forgiving boyfriend. You don’t have to be punctual. Whenever you show up with a little sugar will pretty much always be the right time, as…
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Learning the Forgotten Ways
What seems like a long time ago now, when I was a single mother of two, I had mastered a small repertoire of recipes and baking was not included. I was the stovetop queen of East Harlem. So after I moved to California and then got married (and quickly had two more kids,) I was…
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Learning the Forgotten Ways
What seems like a long time ago now, when I was a single mother of two, I had mastered a small repertoire of recipes and baking was not included. I was the stovetop queen of East Harlem. So after I moved to California and then got married (and quickly had two more kids,) I was…