The tricky part comes when you quickly pick up your bubbly, sticky dough and place it in the pot without over-handling it.

The tricky part comes when you quickly pick up your bubbly, sticky dough and place it in the pot without over-handling it.

Then, I started adding the spices, turmeric and chipotle powder. The final addition was to add some chopped up dates in with the walnuts.

Then, I started adding the spices, turmeric and chipotle powder. The final addition was to add some chopped up dates in with the walnuts.

I feel like I understand the pleasure an artist probably gets from her pure palette before she ever paints a stroke.

I feel like I understand the pleasure an artist probably gets from her pure palette before she ever paints a stroke.

I prefer to eat local. And I mostly avoid expensive ingredients. But I have to affirm that there is something very special about Chimayo, New Mexico, and the flavor of the chile.

I prefer to eat local. And I mostly avoid expensive ingredients. But I have to affirm that there is something very special about Chimayo, New Mexico, and the flavor of the chile.

This year the result is seven quarts of canned smoked turkey broth. And, since that’s all I can fit in one batch in my pressure canner, I froze the other two quarts.

This year the result is seven quarts of canned smoked turkey broth. And, since that’s all I can fit in one batch in my pressure canner, I froze the other two quarts.

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