When I have a load of food from the garden, the first thing I do is wash and sort it all. The okra I go ahead and chop right away. Then I bag it and put it in the fridge. Over the next few days I will fry it or make gumbo. Tomatoes get divided into the good and the ugly. This morning I took the ugly ones and cut the ugly parts out. The remaining parts I chopped up to make fresh salsa to go with dinner tonight.
There was also butternut, acorn and patty pan squash that I cut open and baked all together in the oven. Later I’ll scoop them out into freezer cups….
