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Skordalia is a Scandavavian sauce that is a great accompaniment to fish.

This is a quick, simple and delicious way of preparing a fish dinner for yourself and your family, and/or friends.

6 filets Fish (your choice. I prefer Tilapia or Sole)
1 Bunch Spinach, cleaned
1 Bunch Green Onions, chopped
4 cloves Garlic, minced
1 Tbls Herbs, minced (your choice, I use a Greek herb mixture that I get from Penzeys? spices that consists of oregano, garlic, lemon peel, tellicherry, black pepper and marjoram.
1 Lemon, juiced
1 cup Skordalia (see below)
6 Tbls XV Olive Oil

THE PROCESS:

Saute the spinach, garlic, green onions and herbs in 3 Tbls of olive oil for about ten minutes, or until tender. Place the mixture in a lightly greased(olive oil) baking dish.
Place the filets on top of the spinach mix. Pour the lemon joice and olive oil over the fillets. Cover & bake in a 350? oven for 30 minutes. Serve with Skordalia.

SKORDALIA

4 cloves Garlic, minced
2 cups Potatoes, mashed
1/2 tsp Salt
1 cup XV Olive Oil
1/2 cup Vinegar, (your choice)
1 Tbl Dried Tomatoes, minced

THE PROCESS:

Combine the garlic, potatoes, salt and dried tomatoes in your food processor. Dribble in the olive oil, vinegar or lemon juice/vinegar combo, and blend until smooth. Place in a bowl with a large spoon, and place on the table where all can reach. ENJOY!!

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